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Why Our Gelato ?

 

  • 50% less fat than ice cream (on average)

 

  • Made with fresh milk from the Hudson Valley

 

  • We use seasonal, farm-fresh ingredients when available

 

  • Handcrafted in small batches in our shop daily

 

  • Gelato has less air than ice cream producing wonderfully intense flavors

 

  • Most flavors are gluten free and many vegan Sorbetto too

Question

Van Brunt Stillhouse Bourbon Chocolate G
Our co-founder, Kristina’s favorite! #wo
Summer is still here Mint CUcumber Lemon
Affogato 👌❤️ #affogato#soulfuel#yum.jpg