Why Our Gelato ?


  • 50% less fat than ice cream (on average)


  • Made with fresh milk from the Hudson Valley


  • We use seasonal, farm-fresh ingredients when available


  • Handcrafted in small batches in our shop daily


  • Gelato has less air than ice cream producing wonderfully intense flavors


  • Most flavors are gluten free and many vegan Sorbetto too


Van Brunt Stillhouse Bourbon Chocolate G
Our co-founder, Kristina’s favorite! #wo
Summer is still here Mint CUcumber Lemon
Affogato 👌❤️ #affogato#soulfuel#yum.jpg